Prueba recetas
This is a recipe summary text. It can be a small excerpt about what you are going to cook.
- Tiempo de preparación5 min
- Tiempo de cocción10 min
- Tiempo total de elaboración15 min
Ingredientes
eNSALDAD
- 200g wheat floor
- 1 tbsp vegetable oil
- 2 tsp sugar
- 3 cups water
PARA EL CURRY
- 1 tbsp red chilli powder
- 1 tea spoon vegetable oil
- 2 tbsp coconut powder
- 1 cup water
Método A.M.O.R.
pREPARANDO LOS LPLATOS
1
Take 8-10 red chillies and grind them in fine powder.
pREPARANDO LOS LPLATOS
2
Take 8-10 red chillies and grind them in fine powder.
3
Mix chilli powder with 1 tsp vegetable oil and add salt to it.
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Información nutricional
- 12 servings per container
- Amount per serving
- Calories0
- % Daily Value*
- Total Fat55 g70.51%
- Saturated Fat21 g105%
- Trans Fat75 g
- Polyunsaturated Fat12 g
- Monounsaturated Fat35 g
- Cholesterol14 mg4.67%
- Sodium54 mg2.35%
- Total Carbohydrate54 g19.64%
- Dietary Fiber55 g196.43%
- Total Sugars55 g
- Added Sugars44 g88%
- Sugar Alcohal55 g
- Protein22 g44%
- Vitamin D (Cholecalciferol)22 IU2.75%
- Calcium55 mg4.23%
- Iron95 mg527.78%
- Potassium85 mg1.81%
- Vitamin A65 mcg7.22%
- Vitamin C (Ascorbic Acid)32 mg35.56%
- Vitamin E (Tocopherol)42 IU127.27%
- Vitamin K14 mcg11.67%
- Vitamin B1 (Thiamin)54 mg4500%
- Vitamin B2 (Riboflavin)25 mg1923.08%
- Vitamin B3 (Niacin)12 mg75%
- Vitamin B6 (Pyridoxine)52 mg3058.82%
- Folate52 mcg13%
- Vitamin B12 (Cobalamine)52 mcg2166.67%
- Biotin52 mcg173.33%
- Vitamin B5 (Pantothenic acid)52 mg1040%
- Phosphorus52 mg4.16%
- Iodine52 mcg34.67%
- Magnesium52 mg12.38%
- Zinc52 mg472.73%
- Selenium52 mcg94.55%
- Copper52 mg5777.78%
- Manganese52 mg2260.87%
- Chromium52 mcg148.57%
- Molybdenum52 mcg115.56%
- Chloride52 mg2.26%